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130 Blend
OriginEthiopia, Guatemala
Roast levelMedium
ProcessNatural, Washed

Summary

A medium roast blend of coffees from Guatemala and Ethiopia, produced by various smallholders and processed using both natural and washed methods. Grown at altitudes between 1600 and 2300 meters above sea level, it offers tasting notes of chocolate, raw sugar, berry, and stone fruit.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
94
Producer
Various Smallholders
Altitude
1600 - 2300 m.a.s.l
Notes
Chocolate, Stone Fruit, Sugar, Berry

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The roaster

Jaunt Coffee Roasters
Jaunt Coffee Roasters

Jaunt Coffee Roasters is a specialty coffee roaster based in San Diego, California. They partner with farmers and producers worldwide to source high-quality be…

AI-assisted description, based on roaster & cupping data.

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