Peru Agua Cristalina

OriginPeru

Roast levelMedium

ProcessWashed

Summary

From the high-altitude coffee community of Alto Ihuamaca in northern Peru, this single-origin coffee is produced by Dionisio Pintado on his farm Agua Cristalina, named after a nearby spring. Grown at 1800-1850 meters elevation, the coffee is selectively picked from Bourbon and Caturra trees, processed using the washed method, and dried on raised beds. The espresso roast offers tasting notes of Rainier Cherry, Mandarin Orange, and Tamarind with a balanced, soft acidity.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerDionisio Pintado

Altitude1800 - 1850 m.a.s.l

VarietyBourbon, Caturra

NotesMandarin, Tamarind, Cherry

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The roaster

Intelligentsia

Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to let each origin's character shine. Their lineup runs the gamut from single origins to seasonal offerings like Summer Solstice, plus carefully built espresso blends — all tested daily for quality. Subscriptions make it easy to keep fresh beans on hand, shipped free, with the flexibility to customize quantity, edit delivery dates, or pause anytime. With cafes across multiple cities and a wholesale program, they're built for coffee lovers who want depth without the pretension. The goal: making great coffee a genuine part of your day.

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