Intelligentsia
Peru Agua Cristalina
OriginPeru
Roast levelMedium
ProcessWashed
Summary
From the high-altitude coffee community of Alto Ihuamaca in northern Peru, this single-origin coffee is produced by Dionisio Pintado on his farm Agua Cristalina, named after a nearby spring. Grown at 1800-1850 meters elevation, the coffee is selectively picked from Bourbon and Caturra trees, processed using the washed method, and dried on raised beds. The espresso roast offers tasting notes of Rainier Cherry, Mandarin Orange, and Tamarind with a balanced, soft acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Dionisio Pintado
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Mandarin, Tamarind, Cherry
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The roaster
Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to l…
AI-assisted description, based on roaster & cupping data.
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