Il Manovale
Vagabondo Guatemala
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Guatemala, grown in the Fraijanes region at 1735 meters by producer Rita Graciela Cohen. The Caturra variety yields a complex cup with notes of red and yellow fruit, pleasant acidity, medium-high sweetness, and a persistent aftertaste. Cup profile includes strawberry, mango, peach, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Rita Graciela Cohen
- Altitude
- 1735 m.a.s.l
- Variety
- Caturra
- Notes
- Mango, Peach, Chocolate, Strawberry
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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