
Olympia Coffee
Hawai'i Monarch Kona Pacamara Natural Maceration
OriginUnited States
ProcessNatural
Summary
Hawai'i Monarch Kona Pacamara Natural Maceration is a single origin coffee from the Kona District of Hawai'i Island, produced by Abby & Sal Munoz. Grown at elevations between 2,000 and 2,500 feet in rich volcanic soil, this Pacamara variety undergoes a natural maceration fermentation process that enhances complexity. The cup profile features flavors of tropical fruits, jam, and cream.
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FormatBean
DecaffeinatedNo
ProducerAbby & Sal Munoz
Altitude610 - 762 m.a.s.l
VarietyPacamara
NotesCream, Jam
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