Hawai'i Monarch Kona Pacamara Natural Maceration
Hawai'i Monarch Kona Pacamara Natural Maceration
Olympia Coffee

Hawai'i Monarch Kona Pacamara Natural Maceration

OriginUnited States
ProcessNatural

Summary

Hawai'i Monarch Kona Pacamara Natural Maceration is a single origin coffee from the Kona District of Hawai'i Island, produced by Abby & Sal Munoz. Grown at elevations between 2,000 and 2,500 feet in rich volcanic soil, this Pacamara variety undergoes a natural maceration fermentation process that enhances complexity. The cup profile features flavors of tropical fruits, jam, and cream.

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Details

FormatBean
DecaffeinatedNo
ProducerAbby & Sal Munoz
Altitude610 - 762 m.a.s.l
VarietyPacamara
NotesCream, Jam

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The roaster

Olympia Coffee
Olympia Coffee

Olympia Coffee Roasting Company is a specialty coffee roaster based in Olympia, Washington, founded in 2005 with a mission that goes beyond the cup. They're out to improve quality of life across every link in the coffee chain, from farmers to drinkers. A B Corp with a living wage commitment, this isn't just marketing—it's how they buy and roast. Their lineup ranges from rotating single origins (think tropical-fruit-forward Ethiopias) to thoughtful blends like Big Truck, plus a small-batch reserve series called Oliver's Custom Coffee that drops when the lots are too exciting to hold back. Roasted to order, available by subscription, and served across seven cafes and a bakery spanning Olympia, Tacoma, and Seattle.

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