Olympia Coffee
Hawai'i Monarch Kona Pacamara Natural Maceration
OriginUnited States
ProcessNatural
Summary
Hawai'i Monarch Kona Pacamara Natural Maceration is a single origin coffee from the Kona District of Hawai'i Island, produced by Abby & Sal Munoz. Grown at elevations between 2,000 and 2,500 feet in rich volcanic soil, this Pacamara variety undergoes a natural maceration fermentation process that enhances complexity. The cup profile features flavors of tropical fruits, jam, and cream.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Abby & Sal Munoz
- Altitude
- 610 - 762 m.a.s.l
- Variety
- Pacamara
- Notes
- Cream, Jam
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The roaster
Olympia Coffee Roasting Company is a specialty coffee roaster based in Olympia, Washington, founded in 2005 with a mission that goes beyond the cup. They're ou…
AI-assisted description, based on roaster & cupping data.
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