Pachamama Rohkaffee
Summary
Unroasted ground coffee from a small association of 50 smallholder farmers in Chanchamayo, Peru. 100% Arabica, natural and additive-free, designed to be brewed as a tea-like infusion. The cup offers fine notes of meadow, hay and young peas with a subtle sweetness.
Filter
- Time
- 4:00
One tablespoon of ground coffee per cup; pour boiling water over it and steep for 4–6 minutes, adjusting to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Ground
- Decaffeinated
- No
- Producer
- Small association of 50 smallholder farmers
- Notes
- Pea
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
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