Guatemala Orange Co-Ferment
Guatemala Orange Co-Ferment
PT's Coffee

Guatemala Orange Co-ferment

OriginGuatemala
ProcessWashed

Summary

A single-origin coffee from Finca Villaure in Huehuetenango, Guatemala, produced by Jenner Villatoro. The beans undergo a unique co-fermentation process where whole cherries are soaked with organic orange juice and orange peel, then fermented in GrainPro bags before being washed and dried on raised beds. The brew offers floral notes of honeysuckle and rosemary with citric and caramelized sugar base notes. Available as a single-serve pour-over pouch.

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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerJenner Villatoro
NotesCaramel, Rosemary, Honeysuckle, Citrus

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The roaster

PT's Coffee
PT's Coffee

PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka with three cafes across Kansas City and Topeka, they're a larger operation that still roasts to order five days a week and ships the same day. Their lineup runs from single-origin microlots and seasonal new releases to their acclaimed Blue Label series and signature blends. Three-time Good Food Awards winner, Coffee Review's #1 Coffee of 2022, and a Macro Roaster of the Year nod from Roast Magazine—but what comes through is genuine Midwestern warmth. Lifelong relationships with producers, a sense of place, and coffee that tastes like care went into every roast.

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