Guatemala - Finca El Hato decaffeinated coffee CO₂ | Espresso
Guatemala - Finca El Hato decaffeinated coffee CO₂ | Espresso
Green Plantation

Guatemala - Finca El Hato Decaffeinated Coffee Co₂ | Espresso

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

Single-farm decaffeinated coffee from Finca El Hato in the Santa Rosa region of Guatemala, produced by the Rasch family. Grown at 1200-1450 m above sea level, this 100% Arabica Catucai is washed and decaffeinated using a CO₂ process. The medium roast offers tangerine, sweet chocolate, and a balanced nutty aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
Yes
Producer
Rasch Family
Altitude
1200 - 1450 m.a.s.l
Variety
Catucai
Notes
Mandarin, Nut, Chocolate

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The roaster

Green Plantation
Green Plantation

Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…

AI-assisted description, based on roaster & cupping data.

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