Ethiopia Idido
Ethiopia Idido
Maybe not available
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural

Summary

A single origin coffee from Yirgacheffe, Ethiopia, produced by various smallholder farmers. Grown at 2000-2100 meters above sea level, this Kurume variety undergoes a 36-hour anaerobic natural process, resulting in a flavor profile of papaya, pink pepper, black cardamom, and orange wine.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Various smallholder farmers
Altitude
2000 - 2100 m.a.s.l
Variety
Kurume
Notes
Pink Pepper, Wine, Papaya, Cardamom

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The roaster

Gearbox Coffee Roasters
Gearbox Coffee Roasters

Gearbox Coffee Roasters is a specialty coffee roaster based in Florence, Italy, where heritage and innovation share the driver's seat. Founded by Tommaso Bongi…

AI-assisted description, based on roaster & cupping data.

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