Ethiopia Biloya (Anaerobic, Honey, Yeast Fermentation)
Ethiopia Biloya (Anaerobic, Honey, Yeast Fermentation)
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Gearbox Coffee Roasters

Ethiopia Biloya (anaerobic, Honey, Yeast Fermentation)

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Honey, Yeast Fermentation

Summary

A single-origin coffee from Ethiopia, produced by various smallholder farmers in the Kore Beloya (Kochere) region. Grown at 1750 masl, this coffee is of local landraces varieties and processed using an Oro yeast anaerobic honey method. Flavour notes include melon, concord grape, cassis, and dried peach.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Various smallholder farmers
Altitude
1750 m.a.s.l
Variety
Heirloom
Notes
Blackcurrant, Grape, Peach, Melon

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The roaster

Gearbox Coffee Roasters
Gearbox Coffee Roasters

Gearbox Coffee Roasters is a specialty coffee roaster based in Florence, Italy, where heritage and innovation share the driver's seat. Founded by Tommaso Bongi…

AI-assisted description, based on roaster & cupping data.

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