Friedhats
Peru Leandro And Isidro Espresso
OriginPeru
ProcessWashed
Summary
A washed microlot from Peru featuring coffee from two farms in the Namballe district of Cajamarca region. Producers Leandro Gómez Cordova, Fredelina Eufemia Quinde Jimenez and Isidro Peña Guerrero grow Typica, Caturra, Yellow Caturra and Mondonovo varieties at 1600-1800masl. The coffee undergoes 30 hours of fermentation before washing and 15-25 days of solar drying. Flavour notes include red apple, citrus fruit and caramelised sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Leandro Gómez Cordova, Fredelina Eufemia Quinde Jimenez, Isidro Peña Guerrero
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra, Typica, Mundo Novo, Yellow Caturra
- Notes
- Caramel, Red Apple
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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