Friedhats
Guatemala Micaela Jacinto
OriginGuatemala
ProcessWashed
Summary
Guatemala Micaela Jacinto is a washed coffee from the Huehuetenango region of Guatemala. Produced by Micaela Jacinto of El Sendero at Finca Cacha'pina, grown at 1700-1750 masl using Caturra and Bourbon varieties. Flavour notes include Smarties, Orange Marmalade and Darjeeling tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Micaela Jacinto | El Sendero
- Altitude
- 1700 - 1750 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Orange Marmalade
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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