Pulped Natural Brazil Sitio San Jose
Pulped Natural Brazil Sitio San Jose
Finest Coffee and Tea

Pulped Natural Brazil Sitio San Jose

OriginBrazil
ProcessPulped Natural

Summary

A specialty coffee from Brazil, grown on the Sertaio Estate at 1200m in the Montiqueira Mountains of Minas Gerais. The coffee is pulped natural processed: cherries are washed, pulped, sun-dried to semi-dry, then finished in mechanical driers and rested for 30 days. It placed 2nd in the 2005 Cup of Excellence. Flavour profile includes honey and roasted peanut notes with excellent body and low acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerSitio San Jose
Altitude1200 m.a.s.l
NotesPeanut, Honey

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The roaster

Finest Coffee and Tea
Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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