Finest Coffee and Tea
Pulped Natural Brazil Sitio San Jose
OriginBrazil
ProcessPulped Natural
Summary
A specialty coffee from Brazil, grown on the Sertaio Estate at 1200m in the Montiqueira Mountains of Minas Gerais. The coffee is pulped natural processed: cherries are washed, pulped, sun-dried to semi-dry, then finished in mechanical driers and rested for 30 days. It placed 2nd in the 2005 Cup of Excellence. Flavour profile includes honey and roasted peanut notes with excellent body and low acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Sitio San Jose
- Altitude
- 1200 m.a.s.l
- Notes
- Peanut, Honey
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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