
Finest Coffee and Tea
Nicaraguan Coffee
OriginNicaragua
Roast levelMedium
Summary
Single origin Nicaraguan coffee from the Prodecoop cooperative group, produced by 49 small farmers in the Cafe de Miraflor area of Esteli, northern Nicaragua. Grown under shade trees at 1000-1200 metres altitude. Sun-dried and hand sorted. Offers citric notes with good body and acidity. Harvested from December to March.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerProdecoop
Altitude1000 - 1200 m.a.s.l
NotesCitrus
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