Nicaraguan Coffee
Nicaraguan Coffee
Finest Coffee and Tea

Nicaraguan Coffee

OriginNicaragua
Roast levelMedium

Summary

Single origin Nicaraguan coffee from the Prodecoop cooperative group, produced by 49 small farmers in the Cafe de Miraflor area of Esteli, northern Nicaragua. Grown under shade trees at 1000-1200 metres altitude. Sun-dried and hand sorted. Offers citric notes with good body and acidity. Harvested from December to March.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Prodecoop
Altitude
1000 - 1200 m.a.s.l
Notes
Citrus

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The roaster

Finest Coffee and Tea
Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…

AI-assisted description, based on roaster & cupping data.

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