Kenyan Elephant Bean Coffee

Summary

A single origin coffee sourced from high-altitude farms in Kenya's central highlands at elevations of 1,600–2,100 metres. It features large Arabica beans graded as AA or E (Elephant). The coffee offers bright acidity, juicy fruit notes, and a smooth wine-like body with layered flavours of blackcurrant, red berries, citrus, and a hint of floral sweetness, balanced by a clean, crisp finish. Full medium roast, ideal for pour-over and filter brews.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 2100 m.a.s.l

Notes

Blackcurrant, Floral

The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…