
Finest Coffee and Tea
Kenyan Elephant Bean Coffee
OriginKenya
Roast levelMedium
Summary
A single origin coffee sourced from high-altitude farms in Kenya's central highlands at elevations of 1,600–2,100 metres. It features large Arabica beans graded as AA or E (Elephant). The coffee offers bright acidity, juicy fruit notes, and a smooth wine-like body with layered flavours of blackcurrant, red berries, citrus, and a hint of floral sweetness, balanced by a clean, crisp finish. Full medium roast, ideal for pour-over and filter brews.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 2100 m.a.s.l
NotesBlackcurrant, Floral
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