
Finest Coffee and Tea
Kenyan Coffee Aa Light Italian Roast
OriginKenya
Roast levelLight
Summary
A single origin Kenyan coffee from the Nyeri region, grown at 2000 metres on fertile volcanic soils. This light roast offers a high acidity with a dry, crisp aftertaste characteristic of fine Kenyan coffees. Available as whole beans or various grind options.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 m.a.s.l
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
