Finest Coffee and Tea
Ethiopian Mocha Djimma Coffee (light)
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single origin coffee from the Djimma (Jimma) region of Ethiopia. This traditional, dry-processed Arabica coffee is grown at altitudes between 1,300 and 1,800 metres. Naturally processed and sun-dried, it offers a full-bodied cup with a rich, fruity flavour, winey undertones, and a chocolatey aftertaste, featuring notes of dark chocolate, dried fruit, and spicy undertones. Best suited for espresso, moka pot, or French press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1800 m.a.s.l
- Notes
- Dried Fruit, Winey, Fruity, Spice, Dark Chocolate
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Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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