
Finest Coffee and Tea
Ethiopian Mocha Djimma Coffee
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopian Mocha Djimma Coffee from the Djimma (Jimma) region of Ethiopia. This traditional dry-processed Arabica coffee is grown at altitudes between 1,300 and 1,800 metres. Naturally processed and sun-dried, it delivers a medium roast with a full body, rich fruity flavour, winey undertones, and a chocolatey aftertaste. Flavour notes include dark chocolate, dried fruit, and spicy undertones.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
NotesDried Fruit, Winey, Fruity, Spice, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
