Finest Coffee and Tea
Ethiopian Longberry Coffee
OriginEthiopia
ProcessNatural
Summary
Ethiopian Longberry Coffee from the Harrar region of eastern Ethiopia. Grown at elevations between 1,400-2,000 metres, this heirloom Arabica variety is shade-grown and naturally processed (dry method). It delivers a full-bodied cup with notes of dark berries, spice, cocoa, and earthy intensity, with a dry wine-like character. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Cocoa, Earthy, Wine, Spice, Lime
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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