
Finest Coffee and Tea
Ethiopian Coffee Limu
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from the Limu region in western Ethiopia, grown at elevations between 1,500 and 2,000 metres. This dry processed 100% Arabica coffee offers a bright and balanced flavour profile with notes of bergamot, stone fruit, and honey, with a soft wine-like body and floral aroma. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 2000 m.a.s.l
NotesBergamot, Honey
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