
Finest Coffee and Tea
Ethiopia Sidamo Specialty Coffee
OriginEthiopia
ProcessNatural
Summary
Ethiopia Sidamo Specialty Coffee is a single origin coffee from the Sidamo region of Ethiopia. The beans are hand-harvested, naturally processed, and freshly roasted. Flavour profile includes bright citrus acidity, floral jasmine aroma, smooth tea-like body, and fruity sweetness with notes of berry and chocolate. Suitable for various brewing methods including pour-over, espresso, French press, Aeropress, and Moka pot.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesChocolate, Jasmine, Berry, Citrus
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