El Salvador La Palma Award Winning Coffee

OriginEl Salvador

Roast levelMedium

ProcessNatural, Washed

Summary

A single origin coffee from Finca Pena Redonda in La Palma, Chalatenango, El Salvador, owned by Carlos Mauricio Lemus Landaverde. Grown at 1,400-1,500 meters above sea level. The coffee is of the Pacamara variety, fully washed and sun dried. It won the Cup of Excellence award in 2015, with flavour notes including spice, floral, honey, almond, chocolate, blood orange, sugar cane, red wine, passion fruit, caramel, rose, tobacco, and mango. Roasted to a full medium level.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerCarlos Mauricio Lemus Landaverde

Altitude1400 - 1500 m.a.s.l

VarietyPacamara

NotesCedar, Caramel, Mango, Rose, Milk Chocolate, Chocolate, Blood Orange, Vanilla, Spice, Honey, Almond, Passion Fruit, Red Wine, Pine, Dark Chocolate, Tobacco, Cane Sugar

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The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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