El Salvador La Palma Award Winning Coffee

Summary

A single origin coffee from Finca Pena Redonda in La Palma, Chalatenango, El Salvador, owned by Carlos Mauricio Lemus Landaverde. Grown at 1,400-1,500 meters above sea level. The coffee is of the Pacamara variety, fully washed and sun dried. It won the Cup of Excellence award in 2015, with flavour notes including spice, floral, honey, almond, chocolate, blood orange, sugar cane, red wine, passion fruit, caramel, rose, tobacco, and mango. Roasted to a full medium level.

Details

Format

Bean

Decaffeinated

No

Producer

Carlos Mauricio Lemus Landaverde

Altitude

1400 - 1500 m.a.s.l

Variety

Pacamara

Notes

Cedar, Caramel, Mango, Rose, Milk Chocolate, Chocolate, Blood Orange, Vanilla, Spice, Honey, Almond, Passion Fruit, Red Wine, Pine, Dark Chocolate, Tobacco, Cane Sugar

The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…