
Finest Coffee and Tea
Colombian Excelso Coffee
OriginColombia
Roast levelDark
ProcessWashed
Summary
A single origin coffee from the Huila region of Colombia, produced from Caturra, Typica and Bourbon Arabica varieties. Wet processed and grown at 1,200–2,000 metres altitude. Roasted as a Continental Dark Roast, offering a full body with notes of cranberry, cocoa and walnut. Suitable for espresso, filter and various brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCocoa, Cranberry, Walnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
