Finest Coffee and Tea
Colombian Excelso Coffee (dark)
OriginColombia
Roast levelDark
ProcessWashed
Summary
A single origin coffee from the Huila region of Colombia, produced from Caturra, Typica and Bourbon Arabica varieties. Wet processed and grown at 1,200–2,000 metres altitude. Roasted as a Continental Dark Roast, offering a full body with notes of cranberry, cocoa and walnut. Suitable for espresso, filter and various brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Cocoa, Cranberry, Walnut
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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