Filicori Zecchini
Finca Los Santos - Double Fermentation Peru
OriginPeru
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
A specialty Arabica coffee from the Utcubamba Province in Peru, grown at 1,400-1,800 meters. This lot is processed using a double-fermentation washed method, enhancing its aromatic complexity. The cup reveals an elegant, layered profile with notes of mandarin, plum, caramel, pear, and carob, supported by a full body and fresh acidity. Ideal for pour-over methods such as Chemex and V60.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Finca Los Santos
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Cocoa, Plum, Pear, Mandarin
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The roaster
An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori a…
AI-assisted description, based on roaster & cupping data.
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