Urcunina – Extended Fermentation
Urcunina – Extended Fermentation
Counter Culture

Urcunina – Extended Fermentation

OriginColombia
Roast levelLight
ProcessFermentation

Summary

A single-origin coffee from the ASPROCAES association in Nariño, Colombia. The coffee underwent an extended fermentation of 36 hours in a low-oxygen, cool environment to avoid over-fermentation. Grown at 1,800–1,950 meters elevation, this lot features Caturra, Castillo, and Colombia varieties. The resulting cup offers intense stone fruit qualities with a crisp green apple brightness.

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Details

FormatBean
DecaffeinatedNo
ProducerASPROCAES
Altitude1800 - 1950 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesGreen Apple

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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