
Counter Culture
Urcunina – Extended Fermentation
OriginColombia
Roast levelLight
ProcessFermentation
Summary
A single-origin coffee from the ASPROCAES association in Nariño, Colombia. The coffee underwent an extended fermentation of 36 hours in a low-oxygen, cool environment to avoid over-fermentation. Grown at 1,800–1,950 meters elevation, this lot features Caturra, Castillo, and Colombia varieties. The resulting cup offers intense stone fruit qualities with a crisp green apple brightness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerASPROCAES
Altitude1800 - 1950 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesGreen Apple
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