Counter Culture
Urcunina – Extended Fermentation
OriginColombia
Roast levelLight
ProcessExtended Fermentation
Summary
A single-origin coffee from the ASPROCAES association in Nariño, Colombia. The coffee underwent an extended fermentation of 36 hours in a low-oxygen, cool environment to avoid over-fermentation. Grown at 1,800–1,950 meters elevation, this lot features Caturra, Castillo, and Colombia varieties. The resulting cup offers intense stone fruit qualities with a crisp green apple brightness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- ASPROCAES
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Green Apple
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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