Urcunina - Anaerobic Honey
Urcunina - Anaerobic Honey
Counter Culture

Urcunina - Anaerobic Honey

OriginColombia
Roast levelLight
ProcessAnaerobic, Honey

Summary

Urcunina - Anaerobic Honey is a single-origin coffee from Nariño, Colombia, produced by the Asprocaes farmers association. Grown at 1,800–1,950 meters elevation, it consists of Caturra, Castillo, and Colombia varieties. The coffee undergoes an anaerobic honey process: after pulping, it is fermented in sealed drums with an airlock for 100 hours, then dried on raised beds for 14 days. This light roast features tasting notes of plum and red grape with a sweet syrupy body.

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Details

FormatBean
DecaffeinatedNo
ProducerAsprocaes
Altitude1800 - 1950 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPlum, Red Grape

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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