Counter Culture
Urcunina - Anaerobic Honey
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
Urcunina - Anaerobic Honey is a single-origin coffee from Nariño, Colombia, produced by the Asprocaes farmers association. Grown at 1,800–1,950 meters elevation, it consists of Caturra, Castillo, and Colombia varieties. The coffee undergoes an anaerobic honey process: after pulping, it is fermented in sealed drums with an airlock for 100 hours, then dried on raised beds for 14 days. This light roast features tasting notes of plum and red grape with a sweet syrupy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Asprocaes
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Plum, Red Grape
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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