Sipi
OriginUganda
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from the Kapchorwa region of Uganda, produced by Kawacom in partnership with farming communities on the slopes of Mount Elgon. Grown at 1,500–2,000 meters elevation, this coffee features SL-28, SL-14, and Nyasaland (Bugisu) varieties and is processed using the natural sundried method on raised beds. Light roasted, it offers tasting notes of concord grape, chocolate, and a juicy body.

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Details

FormatBean
DecaffeinatedNo
ProducerKawacom
Altitude1500 - 2000 m.a.s.l
VarietyNyasaland
NotesChocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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