Sharbo Maro
Sharbo Maro
Counter Culture

Sharbo Maro

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A single-farmer lot from Wenago county, Ethiopia, produced by Sharbo Maro, a member of the Jabanto farmer group. Grown at 1,850 meters above sea level. Varieties include Kurume, 74110, 74112, and Walichu. Washed processing with 24-hour fermentation and soaking. Tasting notes of black tea, floral, and limeade. Light roast. Certified organic and kosher.

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Details

FormatBean
DecaffeinatedNo
ProducerSharbo Maro
Altitude1850 m.a.s.l
Variety741112, Kurume, 7410, Walichu
NotesFloral, Black Tea

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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