
Counter Culture
Sharbo Maro
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A single-farmer lot from Wenago county, Ethiopia, produced by Sharbo Maro, a member of the Jabanto farmer group. Grown at 1,850 meters above sea level. Varieties include Kurume, 74110, 74112, and Walichu. Washed processing with 24-hour fermentation and soaking. Tasting notes of black tea, floral, and limeade. Light roast. Certified organic and kosher.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSharbo Maro
Altitude1850 m.a.s.l
Variety741112, Kurume, 7410, Walichu
NotesFloral, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
