Counter Culture
Sharbo Maro
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A single-farmer lot from Wenago county, Ethiopia, produced by Sharbo Maro, a member of the Jabanto farmer group. Grown at 1,850 meters above sea level. Varieties include Kurume, 74110, 74112, and Walichu. Washed processing with 24-hour fermentation and soaking. Tasting notes of black tea, floral, and limeade. Light roast. Certified organic and kosher.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sharbo Maro
- Altitude
- 1850 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Kurume, Walichu
- Notes
- Floral, Black Tea
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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