
Counter Culture
Pablo Cordoba
OriginColombia
Roast levelLight
ProcessWashed
Summary
Pablo Cordoba is a single-farmer lot coffee from Nariño, Colombia, produced by Pablo Cordoba. The coffee is grown at 1,800–2,100 meters elevation and consists of 75% Pink Bourbon and 25% Colombia varieties. It is washed processed and roasted to a light level, offering tasting notes of dried fig, cherry, and dark chocolate.
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FormatBean
DecaffeinatedNo
ProducerPablo Cordoba
Altitude1800 - 2100 m.a.s.l
VarietyColombia, Pink Bourbon
NotesCherry, Dark Chocolate
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