Counter Culture
Pablo Cordoba
OriginColombia
Roast levelLight
ProcessWashed
Summary
Pablo Cordoba is a single-farmer lot coffee from Nariño, Colombia, produced by Pablo Cordoba. The coffee is grown at 1,800–2,100 meters elevation and consists of 75% Pink Bourbon and 25% Colombia varieties. It is washed processed and roasted to a light level, offering tasting notes of dried fig, cherry, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pablo Cordoba
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Colombia, Pink Bourbon
- Notes
- Cherry, Dark Chocolate
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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