Pablo Cordoba
Pablo Cordoba
Counter Culture

Pablo Cordoba

OriginColombia
Roast levelLight
ProcessWashed

Summary

Pablo Cordoba is a single-farmer lot coffee from Nariño, Colombia, produced by Pablo Cordoba. The coffee is grown at 1,800–2,100 meters elevation and consists of 75% Pink Bourbon and 25% Colombia varieties. It is washed processed and roasted to a light level, offering tasting notes of dried fig, cherry, and dark chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerPablo Cordoba
Altitude1800 - 2100 m.a.s.l
VarietyColombia, Pink Bourbon
NotesCherry, Dark Chocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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