Ngarutua
OriginKenya
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Ngarutua Estate in Embu, Kenya, grown on the slopes of Mount Kenya at 1,600 meters elevation. The estate has been managed by the Muthathai family since 1958, currently run by Peterson and Purity Muthathai. This washed-process coffee offers a big body with bright grapefruit acidity balanced by sweet, juicy blackberry flavors. Varieties include SL-28 and SL-34. Harvested October-December 2024.

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Details

FormatBean
DecaffeinatedNo
ProducerPeterson and Purity Muthathai
Altitude1600 m.a.s.l
NotesGrapefruit, Blackberry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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