
Counter Culture
Nelson Melo
OriginColombia
Roast levelLight
ProcessWashed
Summary
Nelson Melo is a single-farmer lot coffee from Popayán, Colombia, produced by Nelson Melo and Liliana Pabón of Orgánica at Finca Las Acacias. Grown at 1,930 meters elevation and processed using the washed method, it features Caturra, Bourbon, Tabi, and Gesha varieties. This light roast coffee offers tasting notes of bergamot, kiwi, and apple pastry. Certified organic and kosher.
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FormatBean
DecaffeinatedNo
ProducerNelson Melo
Altitude1930 m.a.s.l
VarietyBourbon, Geisha, Caturra, Tabi
NotesKiwi, Bergamot
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