
Counter Culture
Nelson Melo
OriginColombia
Roast levelLight
ProcessWashed
Summary
Nelson Melo is a single-farmer lot coffee from Popayán, Colombia, produced by Nelson Melo and Liliana Pabón of Orgánica at Finca Las Acacias. Grown at 1,930 meters elevation and processed using the washed method, it features Caturra, Bourbon, Tabi, and Gesha varieties. This light roast coffee offers tasting notes of bergamot, kiwi, and apple pastry. Certified organic and kosher.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nelson Melo
- Altitude
- 1930 m.a.s.l
- Variety
- Bourbon, Geisha, Caturra, Tabi
- Notes
- Kiwi, Bergamot
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The roaster

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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