La Golondrina Honey
La Golondrina Honey
Counter Culture

La Golondrina Honey

OriginColombia
Roast levelLight
ProcessHoney

Summary

La Golondrina Honey is a limited-release single-origin coffee from Timbio, Cauca, Colombia, produced by the Orgánica cooperative (founded in 2005 by Nelson Melo and Liliana Pabón). This honey-processed coffee features Castillo and Caturra varieties grown at 1,500–2,000 meters elevation. The coffee was depulped, fermented overnight, and dried on raised beds for 30 days. It offers a sensory profile of black cherry, lime, and caramel with a light roast level.

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Details

FormatBean
DecaffeinatedNo
ProducerOrgánica
Altitude1500 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesCaramel, Lime, Black Cherry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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