Counter Culture
La Golondrina Honey
OriginColombia
Roast levelLight
ProcessHoney
Summary
La Golondrina Honey is a limited-release single-origin coffee from Timbio, Cauca, Colombia, produced by the Orgánica cooperative (founded in 2005 by Nelson Melo and Liliana Pabón). This honey-processed coffee features Castillo and Caturra varieties grown at 1,500–2,000 meters elevation. The coffee was depulped, fermented overnight, and dried on raised beds for 30 days. It offers a sensory profile of black cherry, lime, and caramel with a light roast level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Orgánica
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel, Lime, Black Cherry
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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