
Counter Culture
La Golondrina
OriginColombia
Roast levelLight
ProcessWashed
Summary
La Golondrina is a single-origin coffee from the Orgánica cooperative in Cauca, Colombia. Grown at 1,500–2,000 meters elevation, it features Castillo and Caturra varieties with washed processing. The coffee offers tasting notes of milk chocolate, cherry, and nutty flavors. It is organically certified and has been a staple offering since 2007.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerOrgánica
Altitude1500 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesMilk Chocolate, Cherry, Nutty
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
