Counter Culture
La Golondrina
OriginColombia
Roast levelLight
ProcessWashed
Summary
La Golondrina is a single-origin coffee from the Orgánica cooperative in Cauca, Colombia. Grown at 1,500–2,000 meters elevation, it features Castillo and Caturra varieties with washed processing. The coffee offers tasting notes of milk chocolate, cherry, and nutty flavors. It is organically certified and has been a staple offering since 2007.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Orgánica
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Milk Chocolate, Cherry, Nutty
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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