
Counter Culture
Kamwea Estate
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kamwea Estate is a single-farm lot coffee from Embu, Kenya, produced by Nyaga Kamwea. Grown at 1,500-1,550 meters elevation, the farm features SL-28, Batian, and Ruiru 11 varieties. The coffee is washed processed and light roasted, offering tasting notes of bright citrus balanced by currant and nectarine fruit tones.
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FormatBean
DecaffeinatedNo
ProducerNyaga Kamwea
Altitude1500 - 1550 m.a.s.l
VarietyBatian, Ruiru 11
NotesNectarine, Currant
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