Kamwea Estate
Kamwea Estate
Counter Culture

Kamwea Estate

OriginKenya
Roast levelLight
ProcessWashed

Summary

Kamwea Estate is a single-farm lot coffee from Embu, Kenya, produced by Nyaga Kamwea. Grown at 1,500-1,550 meters elevation, the farm features SL-28, Batian, and Ruiru 11 varieties. The coffee is washed processed and light roasted, offering tasting notes of bright citrus balanced by currant and nectarine fruit tones.

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Details

FormatBean
DecaffeinatedNo
ProducerNyaga Kamwea
Altitude1500 - 1550 m.a.s.l
VarietyBatian, Ruiru 11
NotesNectarine, Currant

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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