Counter Culture
Kamwea Estate
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kamwea Estate is a single-farm lot coffee from Embu, Kenya, produced by Nyaga Kamwea. Grown at 1,500-1,550 meters elevation, the farm features SL-28, Batian, and Ruiru 11 varieties. The coffee is washed processed and light roasted, offering tasting notes of bright citrus balanced by currant and nectarine fruit tones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nyaga Kamwea
- Altitude
- 1500 - 1550 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Nectarine, Currant
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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