Kamavindi
OriginKenya
Roast levelLight
ProcessWashed

Summary

Kamavindi is a single-farm lot from Embu, Kenya, produced by Peter Mbature and his siblings at Kamavindi Estate. This third-generation family farm grows SL-28, SL-34, and Ruiru 11 varieties at 1,600–1,650 meters elevation. The coffee is washed processed and offers a light roast with tasting notes of citrus, blackberry, and sweet flavors.

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Details

FormatBean
DecaffeinatedNo
ProducerPeter Mbature
Altitude1600 - 1650 m.a.s.l
VarietyRuiru 11
NotesSweet, Blackberry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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