
Counter Culture
Kamavindi
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kamavindi is a single-farm lot from Embu, Kenya, produced by Peter Mbature and his siblings at Kamavindi Estate. This third-generation family farm grows SL-28, SL-34, and Ruiru 11 varieties at 1,600–1,650 meters elevation. The coffee is washed processed and offers a light roast with tasting notes of citrus, blackberry, and sweet flavors.
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FormatBean
DecaffeinatedNo
ProducerPeter Mbature
Altitude1600 - 1650 m.a.s.l
VarietyRuiru 11
NotesSweet, Blackberry
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