Counter Culture
Kamavindi
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kamavindi is a single-farm lot from Embu, Kenya, produced by Peter Mbature and his siblings at Kamavindi Estate. This third-generation family farm grows SL-28, SL-34, and Ruiru 11 varieties at 1,600–1,650 meters elevation. The coffee is washed processed and offers a light roast with tasting notes of citrus, blackberry, and sweet flavors.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Peter Mbature
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Sweet, Blackberry
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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