Counter Culture
Kabeywa Natural Sundried
OriginUganda
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Kabeywa community in Kapchorwa, Uganda, processed at the Kawacom washing station. Grown at 1,800–1,900 meters elevation on Mount Elgon using SL-14, SL-28, and Nyasaland (Bugisu) varieties. The natural sundried process involves cherry sorting by water flotation and slow drying on raised beds. Flavor profile includes strawberry, concord grape, and a cashew finish. Certified organic and kosher. Harvested December 2023–January 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Kawacom
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Grape, Cashew, Strawberry
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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