
Counter Culture
Kabeywa
OriginUganda
Roast levelLight
ProcessWashed
Summary
Kabeywa is a single-origin washed coffee from the Kapchorwa district of Uganda, produced by Kawacom and sourced from farms in the high-elevation community of Kabeywa on Mount Elgon (1,800-1,900 meters above sea level). It features SL-14 and SL-28 varieties and offers tasting notes of stone fruit, citrus, and chocolate. The coffee underwent an extended fermentation process including 18 hours dry fermentation followed by 48 hours of wet fermentation for enhanced clarity. This coffee is certified organic and kosher.
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FormatBean
DecaffeinatedNo
ProducerKawacom
Altitude1800 - 1900 m.a.s.l
NotesChocolate, Stone Fruit, Citrus
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