Kabeywa
OriginUganda
Roast levelLight
ProcessWashed

Summary

Kabeywa is a single-origin washed coffee from the Kapchorwa district of Uganda, produced by Kawacom and sourced from farms in the high-elevation community of Kabeywa on Mount Elgon (1,800-1,900 meters above sea level). It features SL-14 and SL-28 varieties and offers tasting notes of stone fruit, citrus, and chocolate. The coffee underwent an extended fermentation process including 18 hours dry fermentation followed by 48 hours of wet fermentation for enhanced clarity. This coffee is certified organic and kosher.

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Details

FormatBean
DecaffeinatedNo
ProducerKawacom
Altitude1800 - 1900 m.a.s.l
NotesChocolate, Stone Fruit, Citrus

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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