Kabeywa

Summary

Kabeywa is a single-origin washed coffee from the Kapchorwa district of Uganda, produced by Kawacom and sourced from farms in the high-elevation community of Kabeywa on Mount Elgon (1,800-1,900 meters above sea level). It features SL-14 and SL-28 varieties and offers tasting notes of stone fruit, citrus, and chocolate. The coffee underwent an extended fermentation process including 18 hours dry fermentation followed by 48 hours of wet fermentation for enhanced clarity. This coffee is certified organic and kosher.

Details

Format

Bean

Decaffeinated

No

Producer

Kawacom

Altitude

1800 - 1900 m.a.s.l

Variety

SL28, SL14

Notes

Chocolate, Stone Fruit, Citrus

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…