Jabanto Natural Sundried
Jabanto Natural Sundried
Counter Culture

Jabanto Natural Sundried

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Jabanto is a single-origin coffee from Yirgacheffe, Ethiopia, produced by the Jabanto farmer group, whose name means 'stronger together' in Gedeofa. Processed using the natural sundried method. Grown at 1,750–2,100 meters elevation. Varieties include Kurume, Dega, Wolisho, and JARC CBD resistant coffee varieties. Tasting notes of blueberry, floral, and pastry. Light roast. Certified Organic and Kosher.

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Details

FormatBean
DecaffeinatedNo
ProducerJabanto
Altitude1750 - 2100 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesFloral, Blueberry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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