
Counter Culture
Jabanto Natural Sundried
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Jabanto is a single-origin coffee from Yirgacheffe, Ethiopia, produced by the Jabanto farmer group, whose name means 'stronger together' in Gedeofa. Processed using the natural sundried method. Grown at 1,750–2,100 meters elevation. Varieties include Kurume, Dega, Wolisho, and JARC CBD resistant coffee varieties. Tasting notes of blueberry, floral, and pastry. Light roast. Certified Organic and Kosher.
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FormatBean
DecaffeinatedNo
ProducerJabanto
Altitude1750 - 2100 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesFloral, Blueberry
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