Counter Culture
Jabanto Natural Sundried
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Jabanto is a single-origin coffee from Yirgacheffe, Ethiopia, produced by the Jabanto farmer group, whose name means 'stronger together' in Gedeofa. Processed using the natural sundried method. Grown at 1,750–2,100 meters elevation. Varieties include Kurume, Dega, Wolisho, and JARC CBD resistant coffee varieties. Tasting notes of blueberry, floral, and pastry. Light roast. Certified Organic and Kosher.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jabanto
- Altitude
- 1750 - 2100 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Floral, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
More from Counter Culture
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .