Idido
OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Idido is a single-origin coffee from the Yirgacheffe region of Ethiopia, produced by the Idido cooperative, a member of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). The coffee is grown by nearly 2000 smallholder farmers at elevations of 1,900–2,400 meters. Varieties include Kurume, Wolisho, Dega, 74110, 74112, and 74165. It is washed-processed and light roasted, with flavor notes of floral, melon, and citrus. Certified organic and kosher.

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Details

FormatBean
DecaffeinatedNo
Altitude1900 - 2400 m.a.s.l
Variety741112, Wolisho, Dega, Kurume, 74165, 7410
NotesFloral, Melon

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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