
Counter Culture
Guchienda
OriginKenya
Roast levelLight
ProcessWashed
Summary
Guchienda is a single-farm lot coffee from Embu, Kenya, produced by the Guchienda estate run by Esther Wanjiku Kamau and her sons Edwin and Benson Mati. The coffee is grown at 1,600–1,650 meters elevation and consists of 98% SL-28 and 2% Ruiru 11 varieties. It undergoes washed processing and delivers a light roast with sweet flavors of blackberry and tamarind, complemented by a lime-like acidity and a floral finish.
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FormatBean
DecaffeinatedNo
ProducerGuchienda estate
Altitude1600 - 1650 m.a.s.l
VarietyRuiru 11
NotesTamarind, Blackberry, Lime
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