Counter Culture
Guchienda
OriginKenya
Roast levelLight
ProcessWashed
Summary
Guchienda is a single-farm lot coffee from Embu, Kenya, produced by the Guchienda estate run by Esther Wanjiku Kamau and her sons Edwin and Benson Mati. The coffee is grown at 1,600–1,650 meters elevation and consists of 98% SL-28 and 2% Ruiru 11 varieties. It undergoes washed processing and delivers a light roast with sweet flavors of blackberry and tamarind, complemented by a lime-like acidity and a floral finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Guchienda estate
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- SL28, Ruiru 11
- Notes
- Tamarind, Blackberry, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
More from Counter Culture
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .