Finca Santa Elena Pacamara
Finca Santa Elena Pacamara
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Finca Santa Elena Pacamara

OriginEl Salvador
Roast levelLight
ProcessWashed

Summary

Finca Santa Elena is a single-origin coffee from the Santa Ana region of El Salvador, sourced through Cooperativa Cuzcachapa. Grown at 1,550–1,850 meters above sea level, this Pacamara variety coffee undergoes a washed processing method. It offers a flavor profile of green apple, milk chocolate, and honey, with a light roast level.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1550 - 1850 m.a.s.l
Variety
Pacamara
Notes
Milk Chocolate, Honey, Green Apple

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Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…

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