Finca La Victoria
Finca La Victoria
Counter Culture

Finca La Victoria

OriginNicaragua
Roast levelLight
ProcessWashed

Summary

Finca La Victoria is a single-origin coffee from Dipilto, Nicaragua, produced by the Lovo family. Grown at 1,300–1,600 meters elevation, the farm grows Catuaí, Caturra, and Bourbon varieties. The coffee is washed processed and light roasted, offering a sweet and approachable profile with notes of pecan, vanilla, and red apple.

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Details

FormatBean
DecaffeinatedNo
ProducerLovo family
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesPecan, Red Apple, Vanilla

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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