
Counter Culture
Finca La Victoria
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
Finca La Victoria is a single-origin coffee from Dipilto, Nicaragua, produced by the Lovo family. Grown at 1,300–1,600 meters elevation, the farm grows Catuaí, Caturra, and Bourbon varieties. The coffee is washed processed and light roasted, offering a sweet and approachable profile with notes of pecan, vanilla, and red apple.
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FormatBean
DecaffeinatedNo
ProducerLovo family
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesPecan, Red Apple, Vanilla
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