Finca Aurora – Anaerobic Java

Summary

A single-variety lot from Finca Aurora in Matagalpa, Nicaragua, owned by the Ferrufino family. This coffee features the Java variety, processed using anaerobic fermentation (depulped and fermented in sealed tanks for 60 hours before drying on raised beds). The roast is light, offering flavour notes of dried apricot, honey, and a tea-like mouthfeel. The farm is fully carbon neutral and spans over 250 hectares.

Details

Format

Bean

Decaffeinated

No

Variety

Java

Notes

Dried Apricot, Honey, Lime, Tea

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…