
Counter Culture
Finca Aurora – Anaerobic Java
OriginNicaragua
Roast levelLight
ProcessAnaerobic
Summary
A single-variety lot from Finca Aurora in Matagalpa, Nicaragua, owned by the Ferrufino family. This coffee features the Java variety, processed using anaerobic fermentation (depulped and fermented in sealed tanks for 60 hours before drying on raised beds). The roast is light, offering flavour notes of dried apricot, honey, and a tea-like mouthfeel. The farm is fully carbon neutral and spans over 250 hectares.
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FormatBean
DecaffeinatedNo
VarietyJava
NotesDried Apricot, Honey, Lime, Tea
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