Finca Aurora – Anaerobic Java
Finca Aurora – Anaerobic Java
Counter Culture

Finca Aurora – Anaerobic Java

OriginNicaragua
Roast levelLight
ProcessAnaerobic

Summary

A single-variety lot from Finca Aurora in Matagalpa, Nicaragua, owned by the Ferrufino family. This coffee features the Java variety, processed using anaerobic fermentation (depulped and fermented in sealed tanks for 60 hours before drying on raised beds). The roast is light, offering flavour notes of dried apricot, honey, and a tea-like mouthfeel. The farm is fully carbon neutral and spans over 250 hectares.

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Details

FormatBean
DecaffeinatedNo
VarietyJava
NotesDried Apricot, Honey, Lime, Tea

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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