Counter Culture
Decaf K'uychi
OriginColombia
Roast levelLight
ProcessWashed
Summary
A decaffeinated single-origin coffee from Nariño, Colombia, produced by the farmers of K'uychi. The coffee is washed processed and grown at 1,700–1,800 meters elevation. It is decaffeinated using ethyl acetate (a sugarcane derivative) at DESCAFECOL, Colombia's first decaffeination plant. The variety is Castillo. Flavour notes include black cherry, dried date, and molasses. Light roast level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Molasses, Black Cherry
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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