SOLO (Espresso)
SOLO (Espresso)
Colonna Coffee

Solo (espresso)

OriginPeru
ProcessWashed

Summary

SOLO is a seasonal single-origin washed coffee from the La Balsa Cooperative in Cajamarca, Peru. Grown at 1,900–2,000 MASL, it features varieties including Mundo Novo, Catimor, Caturra, Gesha, Parainema, Catuai, Icatu, and Pacamara. The washed processing offers molasses sweetness, gentle stone fruit acidity, and a syrupy body.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLa Balsa Cooperative
Altitude1900 - 2000 m.a.s.l
VarietyParainema, Catuai, Geisha, Caturra, Pacamara, Mundo Novo, Catimor, Icatu
NotesMolasses, Stone Fruit

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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