
Colonna Coffee
Solo (espresso)
OriginPeru
ProcessWashed
Summary
SOLO is a seasonal single-origin washed coffee from the La Balsa Cooperative in Cajamarca, Peru. Grown at 1,900–2,000 MASL, it features varieties including Mundo Novo, Catimor, Caturra, Gesha, Parainema, Catuai, Icatu, and Pacamara. The washed processing offers molasses sweetness, gentle stone fruit acidity, and a syrupy body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLa Balsa Cooperative
Altitude1900 - 2000 m.a.s.l
VarietyParainema, Catuai, Geisha, Caturra, Pacamara, Mundo Novo, Catimor, Icatu
NotesMolasses, Stone Fruit
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