Colonna Coffee
Solo (espresso)
OriginPeru
ProcessWashed
Summary
SOLO is a seasonal single-origin washed coffee from the La Balsa Cooperative in Cajamarca, Peru. Grown at 1,900–2,000 MASL, it features varieties including Mundo Novo, Catimor, Caturra, Gesha, Parainema, Catuai, Icatu, and Pacamara. The washed processing offers molasses sweetness, gentle stone fruit acidity, and a syrupy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Balsa Cooperative
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Parainema, Catuai, Geisha, Caturra, Pacamara, Mundo Novo, Catimor, Icatu
- Notes
- Molasses, Stone Fruit
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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