Coffee Roastery Koppar
Uganda Bugisu (espresso)
OriginUganda
Roast levelMedium
Summary
Espresso coffee from the Bugisu region in eastern Uganda, grown on the volcanic slopes of Mount Elgon at altitudes between 1250 and 1900 meters. The coffee is produced from Typica, SL-14, and SL-28 varieties. It features a powerful and well-structured character with dominant dark chocolate, warm clove, and orange croquant notes, leading to a full and velvety body with a long, inviting finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1250 - 1900 m.a.s.l
- Variety
- SL28, Typica, SL14
- Notes
- Clove, Orange, Hazelnut, Dark Chocolate
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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