Uganda Bugisu

Summary

Uganda Bugisu is a ground espresso from the Bugisu region in eastern Uganda, grown on the volcanic slopes of Mount Elgon at altitudes between 1250 and 1900 meters. The coffee is cultivated by the Bagisu people, who grow the Typica, SL-14, and SL-28 varieties. As an espresso, it presents a powerful and well-structured character with dominant dark chocolate aromas, followed by warm clove for spicy elegance, and a distinctive orange croquant note that combines citrus, chocolate, and hazelnut. The body is full and velvety, with a long, inviting finish that opens up nicely with a splash of milk.

Details

Format

Ground

Roast profile

Espresso

Decaffeinated

No

Altitude

1250 - 1900 m.a.s.l

Variety

SL28, Typica, SL14

Notes

Clove, Orange, Hazelnut, Dark Chocolate

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…