Honduras Santa Bárbara Beneficio San Vicente

Summary

This single origin coffee from Honduras is produced by Beneficio San Vicente in partnership with five farmers from the Santa Bárbara region: Jobneel Caceres, Cristobal Fernandez, Pedro Morena, Ana Letis Reyes, and Juan Angel Fernandez. It features a blend of Pacas, Bourbon, Catuai, and IH90 varieties. The coffee undergoes traditional fully washed processing, resulting in a clean, articulate profile with deep sweetness. Flavour notes include caramel, plum, and grapefruit, with a brown-sugar sweetness and citrus brightness. It is a light roast suitable for various brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Beneficio San Vicente

Variety

Catuai, Pacas, Bourbon

Notes

Caramel, Plum, Grapefruit

The roaster

Blue Bottle

Blue Bottle is the roaster that helped define third-wave coffee. It started in 2002 when James Freeman, a former clarinettist, roasted tiny batches in an Oakla…