
Black Sheep
Peru San Martín
OriginPeru
Roast levelDark
ProcessWashed
Summary
Peru San Martín is a specialty coffee from the San Martín region of Peru, sourced from the AltoMayo Cooperative, which brings together 943 producer families across 45 production zones. The coffee is grown at altitudes between 1200 and 1900 meters and is washed processed. Varieties include Caturra, Pache, Typica, Bourbon, and Mundo Novo. The dark espresso roast produces a sweet cup with a floral aroma and notes of milk chocolate and nuts.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAltoMayo Cooperative
Altitude1200 - 1900 m.a.s.l
VarietyBourbon, Caturra, Typica, Pache, Mundo Novo
NotesSweet, Chocolate, Floral, Nutty
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