Honduras La Paz Comayagua
Honduras La Paz Comayagua
Black Sheep

Honduras La Paz Comayagua

OriginHonduras
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Honduras, La Paz region, grown at 1105-1702 meters altitude. Varieties are Parainema and Lempira. Processed using the washed method. Light espresso roast with a floral aroma, rich chocolate base, and fruity floral notes. Characterized by a sweet, full-bodied and creamy texture with balanced medium acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1105 - 1702 m.a.s.l
VarietyParainema, Lempira
NotesCream, Chocolate, Fruity, Floral

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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