Black Sheep
Honduras La Paz Comayagua
OriginHonduras
Roast levelLight
ProcessWashed
Summary
This Honduran coffee from the La Paz region is made from Parainema and Lempira varieties and processed using the washed method. Grown at 1105–1702 meters above sea level, it offers a floral aroma with a rich chocolate base and fine fruity, floral flavour notes. It is sweet, full-bodied and creamy, with balanced, pleasant medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1105 - 1702 m.a.s.l
- Variety
- Parainema, Lempira
- Notes
- Cream, Chocolate, Fruity, Floral
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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