Tour De Cafe

OriginVietnam, Brazil

Roast levelMedium

ProcessWashed

Summary

Tour de Cafe is a blend of Brazilian Arabica and Vietnamese Robusta coffee beans from roaster Bearded Coffee. The coffee is processed using the washed method and roasted to a medium-dark level. It offers a flavour profile of dark chocolate bitterness, nutty notes, and caramel aftertaste. Suitable for various brewing methods including espresso, moka pot, French press, Chemex, and drip.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Caramel, Dark Chocolate, Nutty

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The roaster

Bearded Coffee

Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…

AI-assisted description, based on roaster & cupping data.

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